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清炖鲢鱼怎么炖汤是奶白色好吃
更新时间： 2020-10-14 00:00:00  

需把鲢鱼两面煸一下，再炖煮，汤汁即是奶白色；

具体方法如下：

原料：鲢鱼、葱、姜、蒜、香菜、料酒、醋、盐、花椒。

鱼的处理：鲢鱼清洗干净，切块放入盆中，加葱、姜、料酒，适量盐腌制十五分钟左右，有效去腥；锅内放油热至八成，蒜片、姜丝、适量花椒爆锅。将鱼块放入，依次加盐、料酒、醋、水，大火炖开后转小火慢炖；出锅前加香菜、葱丝，鱼肉香醇、鱼汤浓郁。

关键词： 清炖 鲢鱼 怎么 白色 好吃

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