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羊肉怎样卤才好吃
更新时间： 2020-09-22 00:00:00  

材料：羊肉块，葱，姜片，蒜头，肉卤包1包，盐，米酒，油

步骤：

1、将卤包，1500毫升水与米酒一起浸泡20分钟，备用，葱切长段，蒜头捣碎。

2、羊肉切块，锅里放入葱段，姜片，加水煮滚后，放入肉块，烫后取出，放在冷水中泡凉，再捞出沥干水分。

3、锅烧热，倒入2小匙油，放入蒜头爆香，再把肉块，盐，米酒及做法1的卤汁倒入，煮滚后改小火再卤约1小时30分，筷子如能穿透羊肉即可出锅。

关键词： 羊肉 怎样 好吃

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