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牛肉要怎么烤才好吃
更新时间： 2020-09-11 00:00:00  

材料：牛肉114克、鸡蛋二个、葱二条、茄汁适量、番茄454克、生抽适量、糖适量、生粉适量、水适量、盐适量、鲜露适量、生粉适量。

做法：1、鸡蛋拂匀，牛肉横纹切薄片，加腌料腌十分钟;

2、下油二汤匙，放下牛肉炒熟，铲起;

3，番茄洗净，去核切件，下油一汤匙，爆炒番茄，加水约半杯煮淋滚后用慢火约煮五分钟;

4、加入茄汁及调味兜匀，将鸡蛋倒下无须铲动，待蛋熟后兜匀放下牛及葱再兜匀，埋献上碟即可。

关键词： 牛肉 怎么 好吃

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