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怎样煮牛肉出肉率高
更新时间： 2020-10-05 00:00:00  

煮牛肉出肉率高的方法：

将整理好的牛肉用百分之零点五到百分之零点八的富磷联腌制；以水和肉总量计算，浸泡腌制12小时到15小时；夏天要加冰块或放入冰箱，冷库，防止变质或者辊揉；把浸泡好的牛肉捞出，将腌制液倒入锅内煮沸；放入腌制好的牛肉，炖煮至酥烂；再次开锅后可改为小火炖煮1小时到2小时；经过处理的牛肉脆嫩多汁，出品率高，烹调不收缩。

关键词： 怎样 牛肉 出肉率

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