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电煎锅烙饼怎样才软和
更新时间： 2020-10-04 00:00:00  

原料：面粉1000克、酵母10克、泡多源15克、水540克。

1、将酵母用温水化开加入和面水，将泡多源拌入干面粉；

2、然后加入和面水，和成面团，静止醒发2到8小时；

3、擀成饼，撒上细盐和熟花椒面，抹匀轻压，淋上油，刮均匀，撒上葱花，再撒上一层薄面，卷成长条，掐成面团，擀成饼，烙熟，烙至两面金黄即可。

关键词： 烙饼 怎样 软和

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