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发面时酵母放多了会怎样
更新时间: 2020-11-04 00:00:00  

发面时酵母放多了发出来的面会有酸味,但是不会对身体健康有影响。

酵母(saccharomyce)是基因克隆实验中常用的真核生物受体细胞,培养酵母菌和培养大肠杆菌一样方便。

关键词: 发面 酵母 怎样

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