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以洋葱为主菜如何做菜
更新时间： 2020-09-22 00:00:00  

1、材料有东北黑木耳二十克、葱丝十克、胡萝卜三十克、香菜段三十克、蒜蓉十克；

2、调味料有盐四克、红油十克、白糖五克、味精两克、鸡精一克、香油十五克、陈醋少许；

3、黑木耳泡发洗净切小块；

4、锅上火，加入清水烧沸，放入黑木耳，焯熟取出，晾凉；

5、取一盘，放入黑木耳，葱丝胡萝卜丝，香菜，蒜蓉，加入所有调味料拌匀即可。

关键词： 洋葱 主菜 如何 做菜

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