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丝瓜怎样腌制才好吃
更新时间： 2020-09-18 00:00:00  

材料：丝瓜、蒜末、酱油、醋、香油、盐。

腌制丝瓜的做法：

坐锅烧水，丝瓜去皮洗净，切成条状或切片;水沸后，将丝瓜焯一下捞出，放入冷水中冷却后捞出，沥净水分;加入蒜末、少量酱油、醋、盐搅拌，然后滴入几滴香油即可。注意：丝瓜非常容易出水分，所以凉水冷却之后需要控干水分，在吃之前用调料拌匀即可。

关键词： 丝瓜 怎样 腌制 好吃

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