天气预报 > 美食 > 广东卤水制作方法步骤
广东卤水制作方法步骤
更新时间: 2021-02-14 05:39:30  

1、用料:清水5千克,桂皮50克,沙姜50克,陈皮20可,甘草50克,香叶50克50克,八角30克,川椒30克,花雕400克,玫瑰露酒500克,精盐200克,味精100克.。

2、制法:干料入纱布袋,放入煮滚水中,翻滚后调入味道和酒类。

关键词: 广东 卤水 制作 方法 步骤

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