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卤肉的高汤怎么做我想自己卤来卖
更新时间： 2020-08-19 00:00:00  

材料：猪大骨、鸡骨架、清水、洋葱、红萝卜、姜、葱、米酒。

做法步骤：

1、将猪大骨、鸡骨架放入滚水中汆烫后，捞起洗净备用；

2、取汤锅，倒入清水后，再加入猪大骨、鸡骨、洋葱、红萝卜、姜、葱、米酒；

3、开大火煮至滚沸，再改转小火熬煮3小时后，熄火并以滤网过滤即可。

关键词： 高汤 怎么 自己

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