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爆炒剁椒鸭胗如何做
更新时间： 2021-04-19 21:08:51  

1、鸭胗200g、食盐适量、鸡精适量、料酒适量、调和油适量、剁椒适量、茭白适量。

2、做法：鸭胗洗净后切片，用料酒，罗勒香料，少许生粉腌制一小时。茭白洗净后切片。

3、锅内倒油，油要多一点，油温8分热，把腌制的鸭胗沥干水分倒入油锅爆至变色马上捞起。

4、锅内留余油，先下入生姜片爆香，再下入一调羹剁椒爆香。倒入茭白迅速煸炒。倒入料酒去腥。加适量的开水盖上一分钟。打开盖子，尝试一下咸淡，淡了再加点盐，加入鸡精调味。翻炒均匀出锅。

关键词： 爆炒 如何

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