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葱烧大平鱼做法图解
更新时间: 2020-11-11 00:00:00  

1、将鲳鳊鱼洗净去内脏,改花刀,用少许盐、黄酒、大葱和生姜腌制15分钟;将大葱洗净切大段,小段在煸葱油的时候容易发黑。锅内倒入油,放入葱段,中小火煸至金黄,关火捞出;倒出三分之一的油备用;

2、开大火,将剩余的油烧热后放入腌制好的鲳鳊鱼,一面金黄后翻面,煎至两面金黄即可。我家的锅子开大火不容易沾,如果是不粘锅开中火也行。倒入开水,刚好没过鱼就可以了,用冷水煮的鱼容易有腥味;

3、加入豆瓣酱,两条鱼加了两勺。放入盐和少许的糖调味,倒入煸好的葱段,中小火煮10-15分钟收汁;最后加入第三步盛出的葱油就可以啦。

关键词: 平鱼 做法 图解

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