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泡鸡爪的盐水制作方法
更新时间： 2021-02-14 22:58:02  

1、将鸡爪洗净斩小块。

2、冷水下锅，加盐，料酒，煮10分钟。

3、放入沥水篮里用凉水冲洗5分钟，这一步很关键，把鸡爪里的脂肪都冲走，只留下胶原蛋白才会有香脆的口感。

4、另取冷开水，放入盐，味精，小米椒，姜，八角，搅拌均匀，再放入鸡爪。加盖，冷藏一晚。

关键词： 盐水 制作 方法

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