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糖醋白菜的做法
更新时间： 2021-02-15 02:07:33  

1、方法一：白菜洗净，切斜片，胡萝卜切片。倒入醋，生抽，淀粉和糖。起锅放热油，放入白菜片，翻炒，倒入胡萝卜片。炒至白菜变软，出汤，倒入料汁，至粘稠出锅。

2、方法二：首先，将大白菜和调味品切丝备用。然后在大白菜中放少许盐腌出水分，在清水中加入各种调味品勾芡。最后，将其淋在白菜丝上，搅拌均匀即可。

关键词： 白菜 做法

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