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怎么做锅包肉家常做法
更新时间： 2020-10-05 00:00:00  

1、里脊肉切成2毫米左右的厚片，用盐，鸡精，料酒拌匀腌制;

2、糖和醋的比例为3比2，混合均匀，滴两滴老抽调匀;

3、蒜切末，葱姜，红椒切丝，香菜洗净从中间切开;

4、淀粉加少许水拌成淀粉糊，拌入腌制好的肉片，让每片肉都均匀的挂上淀粉;

5、锅内放油，把挂好淀粉的肉片放锅内炸至金黄捞出;

6、炒锅内放油炒香蒜末，将炸好的肉片炒匀，倒入做好的料汁和葱姜丝，红椒丝快速翻炒均匀，待每片肉都均匀沾满料汁即可停火，洒入香菜拌匀即可。

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