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腌的酸菜不酸怎么处理
更新时间: 2020-11-04 00:00:00  

腌的酸菜不酸可以将它密封后放置在10-20度的环境下,20天以上即可。温度越高发酵时间越短,这一步是做好酸菜的关键,酸菜的发酵是乳酸杆菌繁殖的过程,乳酸杆菌是厌氧菌。

关键词: 酸菜 怎么 处理

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