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超市买的素丸子怎么吃
更新时间： 2020-09-19 00:00:00  

材料 ：胡萝卜150克、北豆腐300克、莲藕100克；

调料：盐3克、味精2克、姜2克、豌豆淀粉8克、椒盐3克、色拉油50克；

做法：

将豆腐碾成蓉，放入盆内；将胡萝卜和藕去皮洗净，切成绿豆大的粒；姜洗净切末；淀粉加水适量调匀成湿淀粉15克；将胡萝卜和藕的细粒在开水锅里略氽一下，捞入盘中晾凉，放到豆腐蓉内，加精盐、味精、姜末、湿淀粉拌匀；将油入锅烧至七成热，用手抓豆腐蓉，从虎口处挤出圆形的丸子，下入油锅内，待炸至浅黄，外壳焦脆时捞入盘中，撒上花椒盐即可。

关键词： 超市 丸子 怎么

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