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蛋炒饭制作方法
更新时间： 2021-04-21 02:35:08  

1、材料：鸡蛋2个、黄瓜、蘑菇、肉丝适量、米饭1碗、葱姜适量。

2、米饭要先在冰箱冷藏2～3小时，并且不要加盖；炒饭前饭内加少许素油拌匀，让饭粒分开，再倒入一半蛋液拌匀浸泡20分钟；旺火油锅下拌好油和蛋液的米饭，迅速炒匀炒干，使鸡蛋包住每粒米饭，行话叫“金包银”。然后下黄瓜、蘑菇、肉丝及鸡蛋，加盐、葱花，翻炒片刻后出锅。

关键词： 制作 方法

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