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嘎的汤怎么做
更新时间： 2020-10-25 00:00:00  

疙瘩汤的做法如下：

准备原料：西红柿1个、油菜5棵、鸡蛋1个、面粉80克、葱5克；把面粉放入一个大碗里，水龙头开到最小，滴水状态，用筷子快速搅拌，搅成小絮状即可；将鸡蛋打散，西红柿洗净切成碎丁，油菜洗净切成碎丁，葱切丝；锅烧热放入适量花生油；放入切好的葱丝，倒入西红柿丁煸炒；翻炒出汤汁；加入适量清水；大火煮开后，把搅拌好的疙瘩用筷子一点点拔入锅中，用勺子搅散；小火煮面疙瘩；放入切好的青菜碎丁；调入适量生抽和盐调味，然后将鸡蛋液淋入锅中；淋入适量香油，关火盛出即可。

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