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花椒怎样做麻味才能完全释放出来
更新时间: 2020-10-24 00:00:00  

温油的做法:在油尚温的情况下放入花椒,这样做法的好处是花椒味道可以完全进入油中,闻起来很香,味道好,尤其是“麻”的口感全在油里,口感较好,缺点是花椒要扔掉。滚油的做法:让油热到冒烟,然后再放入花椒。好处在于味道非常香,而且炸后的花椒也可以入口,口感很好,很“麻”。缺点是容易炸焦,所以起锅速度要快。

关键词: 花椒 怎样 才能 完全 释放 出来

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