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谁教我做个肉菜简单点也别太简单
更新时间： 2020-07-02 00:00:00  

步骤:

材料:白菜350克、瘦猪肉50克、鲜香菇50克、料酒、酱油、盐、味精、醋、白砂糖、大葱、姜、八角适量、胡麻油适量

做法:

1、将白菜洗净，抹刀片成薄片，入沸水中焯一下捞出投凉沥净水；

2、将猪肉洗净切成薄片，香菇洗净片成小片，葱、姜、蒜均切成米粒大小；

3、锅内加油烧热，放入葱、姜、蒜炝锅，放入肉片略炒至呈白色；

4、放入香菇片、白菜片、料酒、酱油、精盐、白糖炒匀，烹入醋，加味精，用湿淀粉10克（淀粉5克加水）勾芡，淋入

关键词： 简单

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