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为什么煮好的鲫鱼汤浮着一层白沫
更新时间: 2020-10-09 00:00:00  

原因:肉质类原材料里面有血液存在,用开水熬制后会形成泡沫漂浮在开水表面。

解决方法:冲水把血水漂干净,用小火慢炖,会使泡沫减少。

关键词: 为什么 鲫鱼 白沫

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