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做包子酵母放多了会不会变硬
更新时间: 2020-07-06 00:00:00  

一、做馒头的干酵母放多了,不会有太多的影响,发酵粉的用量宜多不宜少;

二、发酵粉是天然物质,用多了只会提高馒头发酵的速度,还能增加更多的营养物质;

三、宜多不宜少能保证发面的成功率,用量比例:500克面粉用5克左右的干酵母粉。

关键词: 包子 酵母

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