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沛县大席大菜蒸千子的做法
更新时间： 2020-09-12 00:00:00  

原料：细粉，肉，姜，葱，盐，味精、鸡精，老抽酱油，淀粉。

做法：

1、把肉剁成肉末，姜和葱切成末。

2、细粉煮熟后切几刀，加姜末，葱末，肉末，加盐、味精、鸡精、老抽拌匀。然后加适量淀粉。

3、用手拌匀，扮成糊状，放入篦子中衡火蒸熟即可。

关键词： 沛县 大菜 做法

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