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土豆炒肉沫的家常做法窍门
更新时间： 2021-04-21 21:24:38  

1、制作材料有土豆250g、猪肉50g、虾仁50g。调料：调和油适量、盐适量、酱油适量、白糖适量、蚝油适量。

2、做法：把虾仁泡一下，土豆切块，用盐，酱油，姜末，淀粉腌肉沫；热锅，放油，下虾仁和肉沫翻炒，放些酱油，耗油，糖，翻炒至干水；下土豆，倒入水焖。至快干时，下少许盐翻炒。关火，将葱撒上，盖上锅盖焖一小会就可出锅了。

关键词： 土豆 家常 做法 窍门

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