生汆丸子的做法-天气预报

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生汆丸子的做法

更新时间： 2020-09-17 00:00:00

一.备料：

猪肉200克、葱1棵、姜1块、白胡椒粉3勺、鸡蛋1个、蚝油2勺、盐2勺、鸡精2勺、色拉油1勺。

二.步骤：

1、葱、姜剁碎、猪肉剁碎放入碗中，加入鸡蛋、1勺盐、1勺白胡椒粉、1勺鸡精、1勺油、少许生粉，搅拌好后，揉成丸子。

2、水烧开，下入丸子，煮熟后捞出，煮丸子的汤撇去浮沫，加入蚝油、1勺盐、1勺白胡椒粉、1勺鸡精煮沸。

3、浇到丸子上，撒上香菜，即可食用。

关键词：丸子做法

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