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饺子馅做法大全
更新时间： 2020-10-27 00:00:00  

1、牛肉去净筋膜、洗净，绞成细茸，用嫩肉粉、料酒、精炼油拌匀后，静置约40分钟;

2、再加姜汁及清水250克搅拌均匀；

3、白萝卜去皮洗净，切成厚片，入沸水锅中煮熟后捞出;

4、放菜墩上用刀剁成细粒，再用纱布包住，挤出水分，洋葱切细末；

5、牛肉茸加入萝卜粒、洋葱末和匀;

6、再加入精盐、胡椒粉、酱油、味精、香油、干淀粉、鸡蛋液拌匀，牛肉饺子馅即成。

关键词： 饺子 做法 大全

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