其他 返回
天气预报 > 其他 > 干烧与红烧的区别
干烧与红烧的区别
更新时间： 2020-07-15 00:00:00  

1、干烧是将主料经小火烧制使汤汁浸入主料内或蒸发，成品菜肴中只见亮油而不见汤汁的烹调方法，而红烧是烧出菜肴呈红色的烹调方法。

2、干烧时不勾芡，靠原料本身的胶汁烹制成芡，如烧鳗鱼、鲴鱼即用此法，而红烧是原料经过初步热加工后，调味须放酱油，成熟后勾芡为酱红色，红烧的方法适用于烹制红烧肉、红烧鱼等。

3、干烧菜肴见油不见汁，其特点是油大、汁紧、味浓，而红烧对主料作初步热处理后，下酱油、糖调味上色均不可过重。

关键词： 红烧 区别

干烧与红烧的区别相关经验

天气预报

最新推荐

页面:/news/view-301935/ | 耗时:0.6037 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=301935 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=301935 LIMIT 0,1
select * from tbl_Articles_sphinx where id=301935 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(4173329,4173328,4173317,4173316,4173154,4173152,4173149,4173148,4173108,4173107,4171466,4171465,4171464,4171463,4171462,4171461,4171460,4171459,4171458,4167535,4167534,4167533,4167532,4167531,4167530,4167529,4165767,4165684,4165652,4165651) ORDER BY field (ArticleID,4173329,4173328,4173317,4173316,4173154,4173152,4173149,4173148,4173108,4173107,4171466,4171465,4171464,4171463,4171462,4171461,4171460,4171459,4171458,4167535,4167534,4167533,4167532,4167531,4167530,4167529,4165767,4165684,4165652,4165651)