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面发时间长酸了怎么办
更新时间: 2020-11-01 00:00:00  

面发时间长酸了可以加入适量碱面揉匀即可。如果面粉发酵太久,面团会产生酸味,也会变得很粘不易操作。同样如果发酵不足,面粉体积会偏小,质地也会很粗糙,风味不足,所以发酵需要控制得恰到好处。发酵过度可以弥补,面粉变酸,可以适当加一点小苏打中和酸味,但如果严重发酵过度面团的面筋弹性都会受影响,还必须加一些面粉重新和成面团。

关键词: 时间 怎么办

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