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最简单家常鱼做法
更新时间： 2021-04-22 04:44:18  

1、鱼洗净，两面打上花刀，过油炸一下，捞出待用。

2、用植物油、葱、姜、蒜炝锅，炒肥瘦肉片和玉兰片，炒好加酱油、料酒、味精、醋和盐少许，再放5勺高汤，把鱼放锅内大火烧开，鱼翻身改小火煨，大约15分钟，汁剩一半，捞出放入盘内，调料也同时捞出，放在鱼上。

3、将原汁加上香油、酱油搅匀，洒在鱼身上即成。

关键词： 简单 家常 做法

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