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为什么包子凉后硬
更新时间: 2020-11-04 00:00:00  

1、包子在受热的情况下很容易膨胀,就会存在着很多的空隙,相对来说,柔软度就会比较好一些。而当包子变冷的时候,面团之间就会有所收缩,导致里面的气体跑掉,就相当于被压实了,吃起来也就会有点硬。

2、包子如果存放时间小于三天,可以冷藏,这样保鲜效果好;如果需要保存时间大于三天,就需要冷冻,这样保存时间更长久,所以保值是可以冷冻的。

关键词: 为什么 包子

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