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陕南菜土豆筋的做法
更新时间： 2020-09-16 00:00:00  

土豆去皮洗净切细丝；清水多冲洗土豆丝，减少土豆丝中的淀粉含量；土豆丝加5克盐腌制5分钟；腌制好的土豆丝加淀粉30克、五香粉5克、盐5克，搅拌均匀；将土豆丝放入蒸锅中蒸15分钟；出锅再加30克淀粉搅拌均匀，再上锅蒸5分钟；蒸好取出晾凉后撒葱花、红干椒丝；烧热油泼于蒸好的土豆丝上，搅拌均匀后即为完成。

关键词： 陕南 土豆 做法

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