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怎么做一个纯肉丸子火锅啊
更新时间： 2020-09-21 00:00:00  

方法如下：

1、将肉洗干净然后剁碎；

2、白菜切丁挤干水分，香菇泡发切丁过油炒香，蒜蓉洋葱切丁炒香；

3、肉糜加盐、鸡精、少量酱油，加白菜丁、香菇丁、蒜蓉洋葱蓉，加适量水，搅拌至合适程度；

4、锅烧开水，调中火，一手抓肉糜，一手拿汤匙，从虎口挤出肉糜圆，汤匙舀起肉圆放入开水中，等熟，捞出即可。

关键词： 怎么 一个 肉丸子 火锅

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