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花蛤的营养价值及功效
更新时间: 2021-04-22 17:45:06  

1、花蛤肉氨基酸的种类组成及配比合理;脂肪含量低,不饱和脂肪酸较高。含钙、镁、铁、锌等多种人体必需的微量元素。

2、它们的功效比常用的降胆固醇的药物谷固醇更强。中医认为,蛤肉有滋阴明目、软坚、化痰之功效,所有人都可以吃。高胆固醇、高血脂体质的人以及患有甲状腺肿大、支气管炎等疾病的人尤为适合

关键词: 营养 价值 功效

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