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术后病人如何炖鸽子汤
更新时间： 2020-09-17 00:00:00  

手术后鸽子汤做法如下：

取原料：鸽子、黄酒、盐、姜；到市场买来闷杀，不放血的鸽子，再自行清理一次，除去局部细毛等；使用汤堡或闷烧锅，放入鸽子、水、黄酒、姜、茴香、八角；放好足量的水、开火煲汤，汤上会漂有油水和蛋白脂肪等液体，使用勺子慢慢将液体舀净。使汤汁清澈见底即可。

关键词： 术后 病人 如何 鸽子

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