油炸丸子好还是煮丸子好-天气预报

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油炸丸子好还是煮丸子好

更新时间： 2020-07-05 00:00:00

油炸丸子和煮丸子各有千秋。

油炸丸子：

1、优点：油炸丸子的口感甜脆可口，外观别具一格，香气诱人，激发人的食欲，使人食欲大增；

2、缺点：油炸丸子吃的过多易伤肠胃，过于油腻，油炸过程中易产生丙烯酰胺等有害物质，消化油脂难度较大。

煮丸子：

1、优点：煮丸子味道清淡，营养物质丰富，可与多种蔬菜搭配，脂肪率低，含糖量少，有利于促进人体的消化与吸收；

2、缺点：煮丸子的口感过于单一，做法过程较繁琐，外观无法激发人的食欲，不适于爱吃辣的

关键词：油炸丸子还是

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