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如何品茶和赏茶
更新时间： 2020-10-31 00:00:00  

品茶首先要有优质泡茶的水，有好的器皿和舒适的环境，一杯茶需分三口品尝，且在品茶之前，目光需注视泡茶师一至两秒，稍带微笑，以示感谢。赏茶要三看、三闻、三品、三回味，只有这样才能欣赏到茶的全貌；三看要看茶叶的外形，茶汤的色泽，冲泡后的叶底；三闻是干闻、热闻和冷闻；三品是品火功，品滋味，品韵味；三回味一是舌根回味甘甜，满口生津，二是齿颊回味，甘醇留香，三是喉底回味、气脉畅通，好像五脏六腑都得到滋润，使人心旷神怡，飘然欲仙。

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