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怎样做甲鱼炖鹌鹑蛋最好吃
更新时间： 2020-10-05 00:00:00  

原料:甲鱼1只(500克)、鹌鹑2只、料酒10克、姜5克、葱10克、盐3克、味精2克、胡椒粉2克、香油15克。

制法:

1、将甲鱼宰杀后,去头、尾、内脏及爪;鹌鹑宰杀后,去毛及内脏、爪;姜切片,葱切段；

2、将甲鱼、鹌鹑、姜、葱、料酒同放炖锅内,加水2800毫升，先用武火烧沸，再用文火炖煮35分钟，加入盐、味精、胡椒粉、香油即成。

关键词： 怎样 甲鱼 鹌鹑 好吃

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