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炒青椒牛肉丝的家常做法窍门
更新时间： 2021-04-22 20:16:43  

1、主料：牛肉500克、青椒1个2人份、姜1块、蒜少许、生抽2汤匙、料酒1汤匙、淀粉2茶匙、糖1/2茶匙、盐1茶匙；

2、青椒切丝、姜、蒜切末，牛肉切丝，用料酒、生抽、盐、淀粉拌匀，腌制30分钟，锅中热油，倒入腌制好的牛肉丝翻炒至发白。

3、炒好的牛肉丝，盛出备用，锅中重新热油，爆香姜、蒜末，接着倒入青椒丝翻炒，再倒入牛肉丝翻炒均匀，最后倒入生抽、蚝油、盐调味，滑嫩爽口的青椒牛肉丝就做好啦！

关键词： 青椒 肉丝 家常 做法 窍门

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