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青尖椒炒鸡爪怎么做
更新时间： 2020-09-24 00:00:00  

青尖椒炒鸡爪做法如下：

1、准备鸡爪400克、青尖椒200克，油、盐、蒜、葱、姜、花椒、料酒和豆瓣酱适量；

2、将鸡爪改刀切成小块，尖椒切粗条；

3、鸡爪放入加料酒的水煮熟，用时大概十分钟；

4、将煮熟的鸡爪下油锅炒，放入豆瓣酱、姜、蒜、花椒炒香，放少量酱油，再放尖椒炒熟，尖椒熟后放葱起锅；

5、装盘。

关键词： 怎么

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