天气预报 > 其他 > 猕猴桃发苦加入酸奶后
猕猴桃发苦加入酸奶后
更新时间: 2020-09-06 00:00:00  

猕猴桃不能跟奶制品一起食用,这是很要注意的地方。吃了奶制品以后再吃猕猴桃会使吃下去的蛋白质成絮状沉淀,更不要说直接加到酸奶里面去了,直接导致牛奶里面的蛋白质变性,就没有营养价值了。

关键词: 猕猴桃 加入 酸奶

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