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卤汤发苦怎么办
更新时间： 2020-10-20 00:00:00  

卤汤发苦加水即可。

卤汤做法：

1、准备胖头鱼半条，约750克，红豆腐乳一块，甜面酱一匙，适量的葱断；

2、胖头鱼洗净，头与肉分离，头骨切块，鱼肉切片，鱼片加入适量的盐及生粉腌10分钟；

3、锅内倒入适量的食油开大火,锅热放入姜片及蒜头煸香，倒入鱼头骨煎炒后加入适量的黄酒及水，再放入一勺甜面酱和红豆腐乳一块焖煮；

4、煮开后约转中火20 分钟，倒入鱼片涮匀，鱼片泛白加入适量的味精及葱断即可。

关键词： 怎么办

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