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蒸鲍鱼要用大火还是小火
更新时间: 2021-02-17 21:12:50  

1、大火。为了保持鲍鱼肉质的鲜嫩,蒸鲍鱼的时间比较短。只有大火快蒸才能迅速将鲍鱼蒸熟,避免营养的流失。

2、蒸鲍鱼一定要在蒸锅内的水烧开了,上汽之后再放入鲍鱼,这样能够减短蒸鲍鱼的时间,令鲍鱼更鲜嫩。

关键词: 鲍鱼 大火 还是

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