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为什么做肉松一炒就硬
更新时间: 2020-11-01 00:00:00  

做肉松一炒就硬,是因为炒的时间太长,炒太干了,冷却后就会很硬。正确做法是肉要切块,用高压锅压上30~40分钟,打散了就不会硬,肉煮出来后用手全捏烂后,直接把肉放在手里搓,搓到感觉起毛的那种样子就下锅炒,火一定要小,不停的翻炒,做出来就和外面一模一样的。

关键词: 为什么 肉松

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