天气预报 > 其他 > 为什么炒菜一定要放糖
为什么炒菜一定要放糖
更新时间: 2020-09-19 00:00:00  

白糖是万能的缓冲剂,糖和食材产生化学反应可以增加菜的口感,糖可以缓解过度的酸味辣味和苦味,还能提鲜。举个例子,为什么红烧肉要放糖,第一,糖可以给肉上色,增加肉的色泽 看上去更美观。第二,糖能促进胶原蛋白膨润,让肉更加软烂多汁,简单的化学原理。第三,还能提鲜。

关键词: 为什么 炒菜 一定

为什么炒菜一定要放糖相关经验

天气预报

最新推荐

页面:/news/view-3056712/ | 耗时:0.9101 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=3056712 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=3056712 LIMIT 0,1
select * from tbl_Articles_sphinx where id=3056712 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1086776,1752275,1112236,307633,1990379,1087713,1530715,2617964,1652944,1098569,1063697,1099421,2637594,2669947,1066548,1076199,1341347,1120835,3139350,1095105,1093192,1090034,961019,1114220,1341266,2021527,1045841,2371535,1932146,994619) ORDER BY field (ArticleID,1086776,1752275,1112236,307633,1990379,1087713,1530715,2617964,1652944,1098569,1063697,1099421,2637594,2669947,1066548,1076199,1341347,1120835,3139350,1095105,1093192,1090034,961019,1114220,1341266,2021527,1045841,2371535,1932146,994619)