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如何将鲫鱼做酥鱼
更新时间： 2020-09-16 00:00:00  

材料：鱼、酱油、料酒、五香粉、甘草粉、味精各、白糖、醋、姜汁、葱、清水、植物油。

做法：

将鱼去尾洗净切大块；将植物油放入锅内，烧五成热，放入鱼块，用中火慢慢炸二十分钟，再改用小火炸二十分钟，炸至鱼骨酥脆捞出；将酱油、料酒、五香粉、白糖、醋、姜汁、味精、清水、甘草粉放在锅内煮开锅后，将炸好的鱼放进锅内，盖上盖用小火焖一 小时，晾凉后取出装盘即可。

关键词： 如何 鲫鱼

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