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如何炒指甲螺
更新时间： 2020-09-16 00:00:00  

炒指甲螺的做法：原料准备：半斤指甲螺、红辣椒、蒜苗、嫩姜、酒、盐等。具体步骤：1、指甲螺洗干净，锅里水烧开后放入，螺壳稍微打开后即倒出沥水；2、嫩姜、红辣椒、蒜苗切成条状；3、锅中放少许油，放入红辣椒、少许盐，炒至稍变软即出锅待用； 4、锅烧热，放油，放入姜丝，爆出香味后放入螺进行翻炒，不用加盐，淋上料酒；5、 放入炒好的辣椒与螺一块翻炒，放蒜苗翻炒，加味精，装盘即可。

关键词： 如何 指甲

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