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哪些水果或食物含果胶的
更新时间： 2020-09-09 00:00:00  

果胶是胶状的多醣类，保水性极强。苹果、柑橘类水果、柿子、梨、香蕉、草莓、干豆类、花椰菜、红萝卜、高丽菜、南瓜、马铃薯等果胶含量较高。

关键词： 哪些 水果 食物 果胶

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