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如何才能让白糖煮过不反沙
更新时间： 2020-09-16 00:00:00  

原因：

因为加的水少或者温度太低。反沙是白砂糖溶解后再结晶造成的，主要原因就是白糖的溶液变为超浓缩了。

解决措施：

1、白糖多加点水，小火熬，见起白泡，放入食品，翻炒均匀，关火后要继续翻炒一会，避免粘连。就不反沙了。

2、加柠檬酸，糖差不多要好了的时候，大概加一指甲盖就可以。

关键词： 如何 才能 白糖

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