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蒸鱼豉油怎么做
更新时间： 2020-09-21 00:00:00  

用料：鲈鱼1条约600克、蛤仔5粒、猪肉6片、火腿3片、大白菜适量。

蒸鱼豉油的做法：

1、鲈鱼去鳞，宰净，用刀划双面各2刀。大白菜洗净对切，猪肉、火腿均切片，蛤仔洗净备用；

2、大白菜摆放碗内，再放入鲈鱼，然后将蛤仔排放碗边。猪肉及火腿摆在鱼背上；

3、洒上盐、味精及适量清水于碗内。将鲈鱼放锅中，隔水蒸30分钟即可。

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